{"id":84,"date":"2022-09-18T22:09:03","date_gmt":"2022-09-18T22:09:03","guid":{"rendered":"http:\/\/nadp.com.br\/?page_id=84"},"modified":"2024-09-22T21:59:41","modified_gmt":"2024-09-22T21:59:41","slug":"extraction-of-bioactives-extracao-de-bioativos","status":"publish","type":"page","link":"https:\/\/nadp.com.br\/?page_id=84","title":{"rendered":"Extraction of Bioactives"},"content":{"rendered":"\n
Ultrasound technology has been found to be highly effective in enhancing the extraction of bioactive compounds from various organic sources, including leaves, fruits, seeds, roots, and bagasse. This technology utilizes high-frequency sound waves to disrupt cell walls and membranes, thereby facilitating the release of bioactive compounds. The application of ultrasound can significantly increase extraction efficiency, reduce extraction time, and minimize the need for harsh solvents, making it a promising and environmentally friendly technique for obtaining valuable bioactive compounds from natural sources.<\/p>\n\n\n\n
Our group has significant experience in extracting bioactive compounds using ultrasound. Our current research focuses on developing sustainable biorefineries based on ultrasonic processes. These refineries aim to extract compounds from agricultural and food residues and wastes, and then separate them for use as ingredients.<\/p>\n\n\n\n
A tecnologia de ultrassom \u00e9 considerada altamente eficaz no aprimoramento da extra\u00e7\u00e3o de compostos bioativos de v\u00e1rias fontes org\u00e2nicas, incluindo folhas, frutos, sementes, ra\u00edzes e baga\u00e7o. Essa tecnologia utiliza ondas sonoras de alta frequ\u00eancia para romper as paredes e membranas celulares, facilitando assim a libera\u00e7\u00e3o de compostos bioativos. A aplica\u00e7\u00e3o de ultrassom pode aumentar significativamente a efici\u00eancia da extra\u00e7\u00e3o, reduzir o tempo de extra\u00e7\u00e3o e minimizar a necessidade de solventes agressivos, tornando-se uma t\u00e9cnica promissora e ecologicamente correta para a obten\u00e7\u00e3o de compostos bioativos valiosos de fontes naturais.<\/p>\n\n\n\n
Nosso grupo tem experi\u00eancia significativa na extra\u00e7\u00e3o de compostos bioativos usando ultrassom. Nossa pesquisa atual se concentra no desenvolvimento de biorrefinarias sustent\u00e1veis baseadas em processos ultrass\u00f4nicos. Essas refinarias t\u00eam como objetivo extrair compostos de res\u00edduos e res\u00edduos agr\u00edcolas e aliment\u00edcios e, em seguida, separ\u00e1-los para uso como ingredientes.<\/p>\n\n\n\n
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Compounds that can be Extracted \/ <\/strong>Compostos que podem ser Extraidos <\/h3>\n\n\n\n
Phenolics, vitamins, flavonoids, carotenoids, lipids, oils, pigments, among other compounds. <\/p>\n\n\n\n
Compostos fen\u00f3licos, vitaminas, flavon\u00f3ides, caroten\u00f3ides, lip\u00eddeos, pigmentos, entre outros.
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Degree of Improvement \/<\/strong> N\u00edvel de Melhoria <\/h3>\n\n\n\nSample of the degree of improvement (%) that can be achieve the extraction of several compounds from potato peel in comparison with the conventional extraction \/ Exemplo do grau de melhora (%) que pode ser obtido na extra\u00e7\u00e3o de diversos compostos bioativos da casca de batata, em compara\u00e7\u00e3o com a extra\u00e7\u00e3o tradicional. <\/em> <\/figcaption><\/figure>\n\n\n\nSample of the degree of improvement (%) that can be achieve the extraction of several compounds from onion peel in comparison with the conventional extraction \/ Exemplo do grau de melhora (%) que pode ser obtido na extra\u00e7\u00e3o de diversos compostos bioativos da casca de cebola, em compara\u00e7\u00e3o com a extra\u00e7\u00e3o tradicional. <\/em>
Extraction of oils from microalgae Extraction of phenolics from cashew apple bagasse, coconut, and several fruits Extraction of pigments from acerola, tamarind, and mango residues Extraction of carotenoids from mango Extraction of flavonoids from propolis. <\/p>\n\n\n\n
Extra\u00e7\u00e3o de \u00f3leo de microalgas Extra\u00e7\u00e3o de fen\u00f3licos de baga\u00e7o de caju, casca de coco, frutas diversas. Extra\u00e7\u00e3o de pigmentos de res\u00edduo de acerola, tamarindo, manga. Extra\u00e7\u00e3o de caroten\u00f3ides de manga. Extra\u00e7\u00e3o de flavon\u00f3ides de pr\u00f3polis.
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Technology Readiness Level \/<\/strong> N\u00edvel de Desenvolvimento da Tecnologia <\/h3>\n\n\n\n<\/figure>\n\n\n\n
Our lab is available for scientific and industrial collaborations.<\/p>\n\n\n\n
Nosso laborat\u00f3rio est\u00e1 dispon\u00edvel para colabora\u00e7\u00f5es acad\u00eamica e com a ind\u00fastria. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ultrasound technology has been found to be highly effective in enhancing the extraction of bioactive compounds from various organic sources, including leaves, fruits, seeds, roots, and bagasse. This technology utilizes high-frequency sound waves to disrupt cell walls and membranes, thereby facilitating the release of bioactive compounds. The application of ultrasound can significantly increase extraction efficiency, … <\/p>\n
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